At Krislund Camp and Conference Center, our food service staff is committed to meeting your needs through our superior service, the quality of our food, and the flexibility of our menu prices to meet your budget.  Our food service plan is available to rental groups with 18 or more participants.  If your group is smaller than 18 participants, we recommend renting the Lower Lodge or Fellowship Lodge.  Both have small, but complete kitchens and are adequate for smaller groups.  All meals are prepared and served in the Retreat Center unless otherwise noted or special arrangements are made.

To help you determine which food option best suits the needs of your group, please review the following considerations and pick the menu option that works best for your group.

Consider the Goals of Your Group- What programming goals are you trying to accomplish with the provided meals? Is the style of your event formal or informal? Are you hosting a business lunch, a youth group retreat, or a mother's day brunch? Make sure the menu price you chose is representative of the event you have planned.

Consider the "Cost" of Your Time- Carefully weigh the cost of the time it takes you to plan, shop, cook and clean against what you want to accomplish in your retreat. Is food preparation a part of your programming? Does your schedule allow adequate time to accomplish food service or would you prefer for someone to do it all for you?

Consider Your Budget- Decide as a group what your budget is, then customize your dining experience accordingly. Perhaps your group wants to provide a few of your own meals combined with our food service plan. Or maybe you want a large breakfast buffet to serve as a brunch, eliminating the need for 3 full meals. Chose any combination of options to achieve the financial goals of your group.